Monday, May 9, 2011

A picture

I made a home-made picture here it is;

Facts About Spaghetti

In 18th century England, macaroni was a synonym for perfection and excellence. That's why, for example, the feather in Yankee Doodle's cap was called "macaroni." In fact, the word "macaroni" means "dearest darlings" in Italian.
The Chinese are on record as having eaten pasta as early as 5,000 B.C.
In the 13th century, the Pope set quality standards for pasta.
Tripolini or "little bows" were named to honor the Italian conquest of Tripoli in Libya.
There are more than 600 pasta shapes produced worldwide.
Top-quality pasta is made from durum wheat. According to the North Dakota Agricultural Statistics Service, about 73 percent of the durum wheat grown in the U.S. is actually grown in North Dakota. American-grown durum wheat is considered among the best in the world and the pick of the crop is earmarked for domestic use ensuring a finished pasta product second to none in the world.
According to Miss Manners (a.k.a. Judith Martin), a fork is the only utensil that may be used to eat spaghetti while anyone is looking.

Where Does Spaghetti Come From?

While regarded as the national dish of Italy, there is evidence to suggest that Marco Polo brought the dish from China (where they are called noodles and have been a traditional food for thousands of years) with him (or it came down the silk road form China).
   Read more: http://wiki.answers.com/Q/Where_did_spaghetti_come_from

The History Of Spaghetti

Pasta, made from the flour of hard wheat with water and salt added, cooked by boiling, has existed in some form since the days of the Roman Empire.Popular history says that it was invented in China, and that Marco Polo brought the knowledge of this food to Venice.

Thursday, May 5, 2011

Recipies

If you're looking for recipies then why dont you try this one:                     http://simplyrecipes.com/recipes/spaghetti_and_meatballs/